Number of Serving: 8
Total Time: 25 Minutes
Prep Time: 10 Minutes
Cooking time: 15 Minutes
1 cup onion, finely chopped
1 cup celery, thinly sliced
2 garlic cloves, minced
1 tbsp. olive oil
1 can (46 oz) tomato juice
2 can (14.5 oz) diced Italian-style tomatoes with herbs, undrained
2 tbsp. basil leaves, fresh, chopped (optional)
1 tbsp. granulated sugar
3 cups water, divided
1 pkg. Pioneer No-Fat Brown Gravy Mix
- In large saucepan or Dutch oven, cook and stir onion, celery and garlic in oil over medium heat until onion and celery are translucent.
- Add tomato juice, tomatoes, basil, sugar and 2 cups of water; bring to a boil. Reduce heat and simmer for 10 minutes. Return to boiling.
- Dissolve Pioneer No-Fat Brown Gravy Mix in 1 cup cool water; stir into boiling mixture until thickened. Simmer for 5 minutes to combine flavors.