Cheddar Biscuit Brisket Sliders

buttermilk baking mix 1.7k pioneer packaging

Number of Serving: 8
Total Time: 30 Minutes
Prep Time: 20 Minutes
Cooking time: 10 Minutes


A perfect party-time, picnic or anytime slider sandwhich made with fluffy Pioneer® Biscuits.


3 cups Pioneer® Original or Buttermilk Baking Mix
1 tsp. Garlic Powder
1 cup Milk
1 cup Cheddar Cheese, shredded
1 bag (8.5 oz) Cole Slaw Mix, shredded
5 Tbsp. Mayonnaise
1 jar Pickle, round chips
1 small Onion, white, sliced into rounds
8 oz. Brisket, sliced


Preparation Instructions

  1. Preheat oven to 450oF.
  2. In a large bowl, combine milk, garlic powder and Pioneer® Original or Buttermilk Baking Mix until a dough forms.
  3. Knead the dough once or twice lightly and roll out to ½ inch thick.
  4. Cut with 3-inch cutter without twisting. Place together—sides touching—on lightly oiled baking sheet.
  5. Bake for 10-12 minutes or until golden brown. Brush with melted butter then set aside to cool.
  6. While biscuits are baking, make coleslaw by mixing pre-shredded mix with mayonnaise. Set aside. Prepare round onion slices and set aside.
  7. Slice each biscuit in half, horizontally, and build each slider by placing 2 tablespoon coleslaw on the bottom of each slider, followed by 1 ounce of sliced brisket, then 1-2 pickles and 1 onion ring.

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