Gluten Free Tacos

Number of Serving: 10 to 12 tacos
Total Time: 25 Minutes
Prep Time: 10 Minutes
Cooking time: 15 Minutes


If you haven’t had a classic taco in a while, it’s time to revisit the original — but without any gluten when made with Pioneer Gluten Free Taco Seasoning and corn tacos. Remember the spicy beef mixture in a crisp taco shell topped with lettuce, cheese, and tomato? It’s still as tasty as ever.


1 pkg. Pioneer® Gluten Free Taco Seasoning
1 lb. Ground Beef or Turkey, browned
3/4 cup Water
8 to 10 Corn Taco Shells, warmed
1 Large Tomato, diced
1/4 Head Lettuce
1 cup Cheddar Cheese, grated


Preparation Instructions

  1. DRAIN browned beef or turkey.
  2. STIR in Pioneer® Gluten Free Taco Seasoning and water.
  3. SIMMER 5 minutes.
  4. SPOON 2 Tbsp. ground beef into taco shells.
  5. TOP with tomato, lettuce and cheese.

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