Creamy Chicken Enchiladas

taco seasoning mix 1.25oz

Number of Serving: 6-8
Total Time: 50 Minutes
Prep Time: 10 Minutes
Cooking Time: 40 Minutes


Here’s a Creamy Chicken Enchiladas that will be fun for the whole family to prepare, made rich and creamy with Pioneer Taco Seasoning.


 1 ea Roasted chicken, shredded
1 pkg Pioneer Taco Seasoning
1/2 each Onion, diced
2 ea Roma tomatoes, diced
1 ea Jalapeno, diced
1 c Monterey jack cheese, shredded and divided
1 pkg Corn Tortillas

For the Sauce:
1 pkg Pioneer Country Gravy Mix
2 1/2 c Chicken broth, divided
2 tbsp Chipotle in adobo, minced

Preparation Instructions

  1. Preheat oven to 350o F.
  2. In a bowl, combine chicken, Pioneer Tao Seasoningonion, Roma tomatoes, jalapeno, and 1/2 cup of the cheese.
  3. Using 2 ounces of the mixture, line the inside of a tortilla with the chicken mixture and roll to seal. Line the rolled tortillas, side by side, in a bake safe casserole dish.
  4. In a sauce pot, combine 2 cups of chicken broth and minced chipotles; bring to a simmer.
  5. In a separate container, whisk together remaining 1/2 cup of chicken broth and Pioneer Country Gravy Mix. Add to the simmering chicken stock and cook over medium heat until slightly thickened.
  6. Remove from heat and fold in the remaining 1/2 cup of cheese.
  7. Pour the prepared sauce over the enchiladas and bake for 20-30 minutes

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