Texas Toast Breakfast Casserole

pioneer country gravy mix

Number of Serving: 6 – 8 Total Time: 45 Minutes Prep Time: 15 Minutes Total Cooking Time: 30 Minutes Whether for breakfast or brunch, start your weekend or holiday mornings off right with a hearty Texas-style Breakfast Casserole made with Pioneer® Country Gravy Mix.

Ingredients

6 slices Texas Toast

1 lb. Breakfast Sausage

1 each Red and Green Bell Peppers, diced

1 each Onion, small diced

8 Eggs

1 pkg. Pioneer® Country Gravy Mix, prepared and cooled

1/4 tsp. Salt

½ cup Cheddar Cheese, shredded

Preparation Instructions

    1. Preheat oven to 350oF. Grease a 9×13-inch baking dish.
    2. Place Texas toast slices in a single layer on the baking dish.
    3. In a sauté pan over medium heat, cook sausage until no pink remains, about 10 minutes.
    4. Add bell pepper and onion and cook until soft, about 3-5 minutes.
    5. Spread mixture over top of bread.
    6. In a bowl, whisk together eggs, cooled Pioneer® Country Gravy, and salt. Slowly pour the mixture into the baking dish.
    7. Bake for 20-30 minutes or until casserole is set.
    8. Remove from oven, top with cheddar cheese, and allow to cool slightly before serving.

  Tip: For a crisper casserole, top with cheese and place back in oven for 5 minutes, until cheese is golden brown.

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