pioneer country gravy mix

Number of Servings: 8

Total Time: 30 Minutes
Prep Time: 15 Minutes
Cooking time: 15 Minutes

Ingredients

4 cup Leftover cooked turkey, cubed (or 1 ½ lb. turkey tenderloin, cooked and cubed)
6 slices Bacon, cooked and crumbled
1 cup Tomato, chopped, seeded
½ cup Green onions, chopped
1 package Pioneer Country Gravy Mix
½ cup Mayonnaise
1 ½ cup Colby-jack cheese, shredded
2 cups Pioneer Original or Buttermilk Biscuit and Baking Mix
2/3 cup Milk
2 tbsp. Butter or margarine, melted

Preparation Instructions

  1. In large bowl, combine turkey, bacon, tomato and onions; set aside.
  2. Prepare Pioneer Country Gravy Mix according to package directions. Stir in mayonnaise and cheese until well blended.
  3. Pour over turkey mixture; stir to coat. Pour into a 13 x 9 x 2-inchbaking dish that has been coated with cooking spray.
  4. Prepare Biscuits: in medium bowl, combine Pioneer Biscuit and Baking Mix, cheese, and milk. Stir until mixture forms a ball.
  5. Turn out onto surface dusted with additional Pioneer Biscuit and Baking Mix. Knead 7 to 10 times.
  6. Roll out to 1/2-inch thickness. Cut with 2-inch cutter without twisting
  7. Gently place biscuits on turkey mixture.
  8. Bake at 450°F for 12 to 15 minutes or until biscuit lattice is golden brown and turkey mixture is bubbly. Brush biscuits with melted butter.

Hungry for more?

Get delicious recipes like this one sent directly to your inbox!

Print Friendly, PDF & Email

Start typing and press Enter to search