Cajun Shrimp & Rice
Spice up your weeknight with a homemade seafood dish with jumbo amount of flavor! Pioneer Cajun Shrimp & Rice brings the flavors of Louisiana to your table in just 35 minutes.
- Yields 7 servings
CAJUN SHRIMP & RICE
Prep Time: 10 minutes
Cook Time: 25 minutes
1 stick unsalted butter
2 sliced green bell peppers
1 sliced onion
½ cup chopped celery
1 can crushed tomatoes (15 oz.)
1 ¾ cups water
1 pkg. Pioneer Cajun Shrimp & Rice Meal Sauce and Seasoning Mix
1 lb. peel and deveined shrimp
2 cups cooked rice
Melt butter in heavy-bottomed pot over medium-high heat.
Add peppers, onions and celery, stirring occasionally until softened.
Add crushed tomatoes, water, and seasoning mix; mix well.
Bring to a boil, reduce heat, and simmer for about 5 minutes, until sauce thickens slightly.
Stir in shrimp, and cook until pink.
Serve immediately over rice.
SALT, FOOD STARCH-MODIFIED, SPICES, ONION, PAPRIKA, YEAST EXTRACT, GARLIC
CONTAINS LESS THAN 2% of: ONION POWDER, BLACK PEPPER, CHICKEN, CHICKEN BROTH, CHICKEN FAT, VINEGAR, TURMERIC, NATURAL FLAVOR.
MAY CONTAIN: WHEAT, MILK, EGG, SOY