CAJUN SHRIMP & RICE
Prep Time: 10 minutes
Cook Time: 25 minutes
1 stick unsalted butter
2 sliced green bell peppers
1 sliced onion
½ cup chopped celery
1 can crushed tomatoes (15 oz.)
1 ¾ cups water
1 pkg. Pioneer Cajun Shrimp & Rice Meal Sauce and Seasoning Mix
1 lb. peel and deveined shrimp
2 cups cooked rice
Melt butter in heavy-bottomed pot over medium-high heat.
Add peppers, onions and celery, stirring occasionally until softened.
Add crushed tomatoes, water, and seasoning mix; mix well.
Bring to a boil, reduce heat, and simmer for about 5 minutes, until sauce thickens slightly.
Stir in shrimp, and cook until pink.
Serve immediately over rice.