Chicken Pot Pie
Perfect for new cooks and busy families, this tried and true favorite can be enjoyed without spending hours in the kitchen. The warm flavorful filling makes Pioneer Chicken Pot Pie the perfect comfort meal.
- Yields 4 servings
CHICKEN POT PIE
Prep Time: 5 minutes
Cook Time: 35 minutes
1 pkg. Pioneer Chicken Pot Pie Meal Sauce and Seasoning Mix
1 ½ cups water
1 cup diced onion
1 cup peeled and diced potatoes
1 cup frozen vegetables
1 cup cooked and shredded chicken
1 pie crust (frozen or homemade)
Whisk together the seasoning mix and water in a small container until a slurry forms. Set aside.
Add a small amount of oil to a large saute pan, and saute onion until translucent.
Add diced potatoes, and cook until softened.
Add vegetables, chicken, and seasoning mix slurry. Mix well.
Simmer until vegetables thaw and the mixture thickens.
Pour into a 9-inch pie pan, and cover with pie crust, crimping the edges.
Bake according to pie crust packages instructions.
WHEAT FLOUR, FOOD STARCH-MODIFIED, YEAST EXTRACT, SALT, PALM OIL, ONION, CORN SYRUP SOLIDS
Contains lessthan 2% of: CHICKEN, CHICKEN BROTH, CHICKEN FAT, GARLIC, SPICES, WHEY, TURMERIC, NATURAL FLAVORS, DEXTROSE, ORGANICCARAMEL COLOR, SODIUM CASEINATE, MONO & DIGLYCERIDES.
CONTAINS ALLERGEN(S): WHEAT, MILK
MAY CONTAIN: EGG, SOY