Gluten Free Country Gravy Mix
Pioneer Gluten-Free Country Gravy Mix is the rich and creamy white country gravy that southern cooking is famous for, but without the guilt. Top biscuits, country fried steak, mash potatoes and more for that scratch-made southern meal you’ve been craving. Our conveniently preportion country gravy mix makes it simple to whip up this comfort gravy, plus we use only premium ingredients so you can feel confident you’re serving your friends and family only the best. One taste and you’ll understand why Pioneer has been a leader in gravy since 1851.
- Yields 8 Servings
- Serving Size 1/4 cup prepared
- Certified Gluten-Free
- BRING 1 1/2 cups water to a full rolling boil.
- BLEND GF Country Gravy Mix with 1/2 cup cool water.
- MIX or whisk until lump free.
- POUR the Gravy Mix blend into the boiling water.
- STIR vigorously with a fork or whisk until thickened. Remove from heat.
FOOD STARCH-MODIFIED, PALM OIL, WHEY, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS,
CONTAINS LESS THAN 2%: PEPPER, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), SUNFLOWER OIL, MONOGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOR, GUM ARABIC, BACON FAT, CHICKEN FAT, CITRIC ACID.
CONTAINS ALLERGENS: MILK, SOY
MAY CONTAIN: EGG