Maple Flavor Pancake & Waffle Mix
Enjoy the unmistakably sweet flavor of buttermilk pancakes with a delicious maple twist, all you need to add is water. Pioneer Maple Flavor Pancake & Waffle Mix has all the deliciousness of maple’s bold flavor while remaining cholesterol free and has 0 grams of trans fat. Do you have a table full of breakfast enthusiasts who demand nothing but the best? Treat your family and friends to a batch of our Maple Flavor Pancake & Waffle Mix and enjoy smiles, laughs and happy bellies full of real, premium ingredients.
- Yields 4 Servings
- Serving Size: 1/3 Cup
- Makes about 5 4-inch Pancakes or 5 4-inch Waffles
- 0g Trans Fat
- No Cholesterol
- Great Maple Taste
3/4 cup water
1 cup Pioneer Complete Buttermilk Pancake Mix
PREHEAT lightly oiled pan or griddle to 375 ºF.
MIX water and Pioneer Complete Buttermilk Pancake Mix,
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water.
YIELD: 6-7 4-inch Pancakes
1 egg, beaten
1 1/4 cups water
2 Tbl. oil
1 3/4 cups Pioneer Complete Buttermilk Pancake Mix
PREHEAT lightly oiled waffle iron.
COMBINE egg, water, oil and Complete Pancake Mix,
BLEND. Batter will be slightly lumpy.
BAKE in prepared waffle iron.
YIELD: 8 4-inch waffles.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL,
CONTAINS LESS THAN 2%: SALT, SODIUM BICARBONATE, BROWN SUGAR, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, FOOD STARCH-MODIFIED, BUTTERMILK, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY