pioneer protein

Pioneer Protein Quick Bread & Muffin Mix

6oz

Perfect as an on-the-go breakfast or nourishing snack, Pioneer Quick Bread & Muffin Protien Mix is packed with 7g of Complete Protein* and made from 12g of Whole Grains.

  • Yields 4 Servings
  • Serving Size 1/4 cup

*Dietary proteins are made up of different combinations of amino acids and are characterized according to how many of the essential amino acids they provide. Complete proteins contain all of the essential amino acids in adequate amounts. (Source: FDA).

MUFFIN/QUICK BREAD INGREDIENTS

  • 1 pkg. Pioneer Protein Quick Bread and Muffin Mix
  • 1 Egg
  • 1/2 cup Milk
  • 3 Tbsp. Vegetable Oil

PROTEIN MUFFIN INSTRUCTIONS

Yield: 6 muffins

Total Time: 20-25 min

PREHEAT oven to 350°F.
WHISK the egg in a medium bowl.
ADD the milk, oil and egg and whisk until well incorporated.
ADD the package contents to the wet ingredients, and stir until well incorporated.
TRANSFER the batter into a greased (or lined with muffin liners) 6-well muffin pan.
BAKE for 11-13 minutes or until a toothpick comes out clean when inserted in center.

PROTEIN QUICK BREAD INSTRUCTIONS

Yield: 1 loaf

Total Time: 35-40 min

PREHEAT oven to 350°F.
GREASE a 3×5-inch bread loaf pan with vegetable oil spray.
WHISK the egg in a medium bowl.
ADD the milk, oil and egg and whisk until well incorporated.
ADD the package contents to the wet ingredients, and stir until well incorporated.
POUR the batter into the greased bread loaf pan.
BAKE for 30-40 minutes or until a toothpick comes out clean when inserted in center.

nutrition label

INGREDIENTS:

OAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEY PROTEIN CONCENTRATE, PEA PROTEIN ISOLATE, RICE PROTEIN, CONTAINS LESS THAN 2% OF: CINNAMON, BROWN SUGAR, OAT FIBER, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVORS.

CONTAINS ALLERGENS: WHEAT, MILK

MAY CONTAIN: EGG, SOY

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