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Chicken and Dumplings

NUMBER OF SERVINGS: 6 Servings

TOTAL TIME: 25 Minutes

PREP TIME: 15 Minutes

COOK TIME: 10 Minutes

Ingredients:

1 1/2 cup Mixed Vegetables, frozen
1 cup Chicken, cooked and diced
1 Tbsp. Olive Oil
1/2 tsp. Dried Thyme
1/2 cup Yukon Gold Potato, small diced (1/4″)
1/2 cup Onion, chopped
1 pkg. Pioneer® Country Gravy (Add water per instructions)
1/4 cup Sour cream
1 1/2 cups Water
2  cups Pioneer® Original or Buttermilk Baking Mix
2/3 cup Milk

Preparation Instructions:

1. Prepare Pioneer® Country Gravy per package instructions. Set aside to cool.
2. In a separate pan, heat olive oil. Add chopped onion and potatoes and season with salt and pepper. Cook until onions are translucent—3-4 minutes on medium-high heat.
3. Add frozen vegetables, thyme, chicken and all of the prepared gravy mixture and stir to combine. Add 1 ½ cups of water and ¼ cups of sour cream, stir to combine thoroughly. Turn off heat.
4. Prepare dumplings by placing 2 cups of Pioneer® Original or Buttermilk Baking Mix in a bowl with 2/3 cup milk, stir with spoon until all dry ingredients are fully incorporated.
5. Bring the gravy and chicken mixture back to a boil then gently drop teaspoons of dough into liquid. Drop all of the dough then cover, reduce heat to low and simmer for 6-8 minutes.
6. Serve hot.

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