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12 slices Bacon
3/4 cup Pioneer Roasted Pork Gravy Mix
1/2 cup Cold water
2 cups Coconut milk in a can (unsweetened)
1 cup Shredded sharp cheddar cheese
3/8 teaspoon Crushed red pepper
12 Baked buttermilk biscuits for serving
Leftover brisket (or chuck roast)
Your favorite Texas Dry Rub or seasoning
2 cups Water
1 pkg Pioneer Peppered Gravy Mix
Bread/toast of your choice
Biscuits of your choice
For Texas Toast
For Biscuits
2 tablespoons Unsalted butter, divided
2 tablespoons Extra-virgin olive oil, divided
1 3/4 – 2 lbs Lean pork loin boneless, cut into 2-inch cubes
1 teaspoon Celery seeds
1/2 teaspoon each Salt and ground black pepper
2/3 cup Sweet red pepper, julienne cut
3 Shallots, peeled and sliced
1 pkg Pioneer Roasted Pork Gravy Mix (1.41 oz):
Butternut Porridge Oats with Apples
1 cup Water
1 cup Half and half
2 cups Quick one minute style oats
1 1/2 cups Prepared cooked butternut squash, cut into 1-inch cubes
1 1/4 cup Prepared cored and cooked granny smith or macintosh apples, cut into 1-inch cubes
1 teaspoon Ground cinnamon
1/2 to 1/4 teaspoon Freshly ground nutmeg
(*1 cup Pioneer Roasted Pork Gravy, prepared with half milk and half water)
Turkey
3 tablespoons (from a 2.75 oz pkg) Pioneer Country Gravy Mix, divided use
1 tablespoon Melted unsalted butter
2 teaspoons Chili powder
2 teaspoons Paprika
1/2 teaspoon Dried oregano
1/4 teaspoon Ground cumin
1 teaspoon Salt
1 (3 lb) Frozen boneless skin-on turkey breast, thawed
Gravy
2 tablespoons Unsalted butter
1/2 cup Finely chopped onion
1 tablespoon Seeded and minced fresh red chili pepper
1 teaspoon Seeded and finely minced fresh poblano peppper
1/4 teaspoon black pepper
1 teaspoon Minced garlic
1 teaspoon Very finely snipped cilantro leaves
3/4 cup Chicken broth
1/2 cup Reserved drippings from turkey
1 (1.61 oz pkg) Pioneer Brown Gravy Mix
1/2 cup Cool water
1/4 cup Heavy cream
*** A 4-4 1/2 lb bone-in turkey breast may be substituted. Cook to 165 degrees.
Roasted Chicken
4 Boneless, skinless chicken breasts
1/4 cup Lawry’s Season Salt
Olive oil cooking spray
Mini Pot Pies
2 packages (15 oz) Refrigerated pie crust, softened as directed on box
1 stick (1/2 cup) Unsalted butter
1/2 cup Medium onion, diced
1 cup Yukon Gold potatoes, finely chopped
8 oz White mushrooms, roughly chopped
1- 1.67 oz package Pioneer Roasted Chicken Gravy, prepared per package instructions
1/4 cup All purpose flour
1 cup Milk
1 teaspoon Thyme
2 cloves (1 teaspoon) Minced garlic
1 cup Frozen peas and carrots
2 cups Roasted chicken, cubed
2 strips Thick bacon, diced
1/2 cup Small diced ham
1 small White onion, minced
1 teaspoon Minced Garlic
1/2 teaspoon White pepper
1/2 cup Small diced carrot (or baby carrot circles)
1/2 cup Small diced yellow bell pepper
2 tablespoons Fresh orange juice
1- 14 oz can Diced tomatoes
1- 32 oz box Chicken broth
1 packet Pioneer Brown Gravy Mix
1/2 cup Hot water
1- 15 oz can Black-eyed peas, drained
1- 16 oz package Prepared potato gnocchi (dumplings)
2 teaspoons Butter
Freshly chopped Italian parsley
Freshly zested orange rind
2 lbs Ground beef
1 cup Chopped Onion
1 8 oz container White whole mushrooms, sliced
1 package Pioneer Roasted Beef Gravy
2 cups Water
1 Tbs Olive Oil
1- 15 oz package Refrigerated pie crusts
