Easy Apple Cobbler Recipe
Apple Cobbler is the dessert that has been closing out Sunday dinners in Southern kitchens for as long as anyone can remember. Warm, cinnamon-spiced apples under a golden, buttery biscuit topping that crisps at the edges and stays soft in the center — served with a scoop of vanilla ice cream, it is just about perfect.
Ingredients
2 cups Pioneer® Original Biscuit & Baking Mix or Buttermilk Biscuit & Baking Mix
2 cups of sugar
2 cups whole milk
2 large eggs
1/4 cup margarine
21 oz apple pie filling
1/2 tsp cinnamon
This Easy Apple Cobbler Recipe comes together with Pioneer Original or Buttermilk Baking Mix for the golden, crumbly topping that makes this the best homemade apple cobbler you will bake this fall.
Instructions
- Preheat the Oven
Preheat oven to 350°F.
- Oil the Baking Pan
Oil a 9 x 13-inch baking pan lightly.
- Mix Dry Ingredients
Combine Pioneer Baking Mix and sugar in a large bowl; blend well.
- Mix in Wet Ingredients
Add milk and eggs to mix. Mix well, about 50 to 60 strokes.
- Pour in the Batter
Pour batter into prepared pan.
- Add Melted Butter
Pour melted butter evenly over surface.
- Top with Filling
Spoon pie filling on top. Sprinkle with cinnamon.
- Bake Until Done
Bake 50 to 60 minutes.
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