Shepherd’s Pie Recipe
Shepherd’s Pie is the meal that British grandmothers and Southern home cooks both agree on — hearty, satisfying, and made with the kind of love that goes into anything cooked low and slow. Savory beef and vegetable filling topped with creamy mashed potatoes and baked until golden and bubbling.
Ingredients
1 pkg Pioneer® Roasted Beef Gravy Mix
2 cups Water
1 tbsp Olive oil
1 pc Onion, diced
2 pc Garlic cloves, sliced
1 lb Button mushrooms, sliced
1 tsp Salt
1 tbsp Tomato paste
2 tsp Thyme, dried
1 lb Ground beef, lean (90%)
1 cup Frozen vegetables (carrots, corn, peas)
2 cups Mashed potatoes, prepared
This Shepherd’s Pie Recipe uses Pioneer Roasted Beef Gravy Mix for the rich, deeply flavored filling that gives this classic cottage pie its satisfying depth and that unmistakable from-scratch taste.
Instructions
- Sauté Aromatics and Vegetables
SAUTE using saute function add 1 tbsp. olive oil to pot with onions, garlic, mushrooms, salt, thyme and tomato paste. Sauté for 5 minutes, until onions and mushrooms have softened and liquid has evaporated.
- Brown Beef and Vegetables
ADD ground beef and frozen vegetables and mix to combine and break up ground beef, continue to saute for 5 minutes.
- Prepare and Add Gravy
PREPARE Pioneer Roasted Beef Gravy by adding 2 cups of water to dry mix, whisking to combine, then add to pot with beef and vegetable mixture. Stir to combine and scrape all bits off of the bottom of the pot then turn off saute function.
- Pressure Cook the Filling
PRESSURE COOK the beef, vegetable, and gravy mixture on HIGH for 10 minutes. Then spread the mixture evenly in a casserole dish or skillet.
- Top with Potatoes and Serve
TOP with prepared mashed potatoes and SERVE. TIP: Bake Shepherd’s Pie for 20-25 minutes in a 400°F oven for a professional looking browned top.
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