Salisbury Steak Meatballs Recipe
Salisbury Steak Meatballs deliver all the deep, savory satisfaction of classic Salisbury steak in a format that is faster, easier, and just as good — tender beef meatballs seasoned with Worcestershire and ketchup, cooked through in a rich brown gravy that thickens up around them and begs to be served over mashed potatoes or egg noodles. This is the weeknight comfort dinner that never disappoints.
Ingredients
1 lb Ground Beef
1/3 cup Italian Bread Crumbs
1/4 tsp Salt
2 tbsp Milk
1 pkg Pioneer® Brown Gravy Mix
1 tbsp Worcestershire Sauce
1/4 cup Ketchup
These Salisbury Steak Meatballs use Pioneer Brown Gravy Mix for the rich, deeply savory pan sauce that gives these classic beef meatballs the slow-cooked Salisbury steak flavor every bite deserves.
Instructions
- Mix the Meatball Base
In a large bowl, combine ground beef, Italian bread crumbs, salt, and milk and knead until combined.
- Form the Meatballs
Form mixture into 2 ounce meatballs and set aside.
- Heat Oil in Dutch Oven
In a Dutch oven medium heat, add vegetable oil. Heat oil until shimmering.
- Brown the Meatballs
Add meatballs and brown lightly on all sides, about 5 minutes.
- Whisk the Gravy Sauce
In a separate container, whisk together Pioneer® Brown Gravy Mix, Worcestershire sauce, ketchup, and 2 cups water.
- Pour Sauce Over Meatballs
Pour mixture over meatballs and slowly bring to a simmer.
- Simmer Until Cooked Through
Allow to simmer for 10-15 minutes or until meatballs are fully cooked.
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