Brownie Cupcakes from a Mix Recipe
Brownie Cupcakes solve the great dessert debate — the fudgy, chocolatey richness of a brownie in a form that is just easy enough to take to the bake sale or share at a party without making a mess. Dense, chewy, and exactly as good as you are hoping they will be.
Ingredients
2/3 cup cola soft drink
1/4 cup butter or margarine, melted
1 large egg
1 tsp vanilla extract
1 1/2 cups Pioneer® Original Biscuit & Baking Mix or Pioneer Buttermilk Biscuit & Baking Mix
1 cup sugar
1/2 cup cocoa powder, unsweetened
These Brownie Cupcakes from a Mix use Pioneer Original or Buttermilk Baking Mix to build the rich, chocolatey base that gives you all the fudgy brownie flavor you love in a perfectly portable portion.
Instructions
- Preheat and Line Pan
Preheat oven to 350°F. Line a 12-cup muffin pan with paper baking cups.
- Mix Wet Ingredients
Combine cola, melted butter, egg and vanilla in a mixing bowl.
- Stir in Dry Ingredients
Add Pioneer Baking Mix, sugar and cocoa; stir with a spoon until thoroughly mixed.
- Fill and Bake
Pour batter into paper baking cups. Bake 20 minutes until a toothpick inserted in center comes out clean.
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