Number of Serving: 4
Total Time: 20 Minutes
Prep Time: 10 Minutes
Cooking time: 10 Minutes
Chili is a Pioneer® specialty. Now, here’s a gluten-free chili recipe that’s simple to make in just 20 minutes with just the right spiciness the entire family will love.
1 pkg. Pioneer® Gluten Free Chili Seasoning
1 lb. Ground Beef or Turkey, browned
2 8 oz. cans Tomato Sauce
1 15 oz. can Kidney or Pinto Beans (optional)
- DRAIN browned beef or turkey.
- In a saucepan combine beef or turkey, Pioneer® Gluten Free Chili Seasoning, and tomato sauce.
- STIR, COVER and SIMMER for 10 minutes, stirring occasionally.