Salisbury Steak Meatballs

brown gravy mix packaging

Number of Serving: 4
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cooking time: 25 Minutes


Our savory meatballs made with Pioneer® Brown Gravy Mix, make for an easy, comforting, budget-friendly, family meal.


1 lb. Ground Beef
1/3 cup Italian Bread Crumbs
1/4 tsp. Salt
2 Tbsp. Milk
1 pkg. Pioneer® Brown Gravy Mix
1 Tbsp. Worcestershire Sauce
1/4 cup Ketchup

Preparation Instructions

  1. In a large bowl, combine ground beef, Italian bread crumbs, salt, and milk and knead until combined.
  2. Form mixture into 2 ounce meatballs and set aside.
  3. In a Dutch oven medium heat, add vegetable oil. Heat oil until shimmering.
  4. Add meatballs and brown lightly on all sides, about 5 minutes.
  5. Add onions and sauté over medium heat until golden brown, about 3-5 minutes.
  6. In a separate container, whisk together Pioneer® Brown Gravy Mix, Worcestershire sauce, ketchup, and 2 cups water.
  7. Pour mixture over meatballs and slowly bring to a simmer.
  8. Allow to simmer for 10-15 minutes or until meatballs are fully cooked.
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