Homestyle Chicken Pot Pie

original baking mix great for pancakes and biscuits cover photo

Number of Serving: 6
Total Time: 45 Minutes
Prep Time: 15 Minutes
Cooking time: 30 Minutes


A comforting pot pie with a biscuit crust.


1 2/3 cup Frozen mixed vegetables
1 cup Chicken, cooked and diced
1 can (10 3/4 oz.) Condensed cream of chicken soup
1/4 cup Sour cream
1/4 cup Chopped onion
1 cup Pioneer Original or Buttermilk Baking Mix
1/2 cup Milk
1 Large egg


Preparation Instructions

  1. Heat oven to 400°F.
  2. Mix vegetables, chicken, soup, sour cream and onions in a 9-inch deep dish pie plate.
  3. Mix remaining ingredients until blended. Pour over chicken mixture in pie plate.
  4. Bake 25 to 30 minutes or until golden brown.

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