Number of Serving: 6
Total Time: 45 Minutes
Prep Time: 15 Minutes
Cooking time: 30 Minutes
1 2/3 cup Frozen mixed vegetables
1 cup Chicken, cooked and diced
1 can (10 3/4 oz.) Condensed cream of chicken soup
1/4 cup Sour cream
1/4 cup Chopped onion
1 cup Pioneer Original or Buttermilk Baking Mix
1/2 cup Milk
1 Large egg
- Heat oven to 400°F.
- Mix vegetables, chicken, soup, sour cream and onions in a 9-inch deep dish pie plate.
- Mix remaining ingredients until blended. Pour over chicken mixture in pie plate.
- Bake 25 to 30 minutes or until golden brown.