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Homestyle Chicken Pot Pie

NUMBER OF SERVINGS: 6 Servings

TOTAL TIME: 45 Minutes

PREP TIME: 15 Minutes

COOK TIME: 30 Minutes

Ingredients:

1 2/3 cup Frozen mixed vegetables
1 cup Chicken, cooked and diced
1 can (10 3/4 oz.) Condensed cream of chicken soup
1/4 cup Sour cream
1/4 cup Chopped onion
1 cup Pioneer Original or Buttermilk Baking Mix
1/2 cup Milk
1 Large egg

Preparation Instructions:

1. Heat oven to 400°F.
2. Mix vegetables, chicken, soup, sour cream and onions in a 9-inch deep dish pie plate.
3. Mix remaining ingredients until blended. Pour over chicken mixture in pie plate.
4. Bake 25 to 30 minutes or until golden brown.

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