1 pkg. Pioneer Yellow Cornbread Mix
1 large egg, lightly beaten
2/3 cup milk
- Preheat oven to 400°F. Coat a round 8-inch pan, 6 muffin cups, or 9 cornstick molds with oil.
- In medium bowl, combine Pioneer Yellow Cornbread Mix, egg and milk, stirring just until cornmeal is moistened.
- Pour batter into prepared pan, filling so that each pan is no more than 2/3 full.
- Bake for 20 to 25 minutes or until the top is golden brown.