1. Preheat oven to 350℉.
2. In a bowl, combine chicken, Pioneer Taco Seasoning, onion, Roma tomatoes, jalapeños, and 1/2 cup of the cheese.
3. Using 2 ounces of the mixture, line the inside of a tortilla with the chicken mixture and roll to seal. Line the rolled tortillas, side by side, in a bake safe casserole dish.
4. In a saucepan, combine 2 cups of chicken broth and minced chipotles; bring to a simmer.
5. In a separate container, whisk together the remaining 1/2 cup of chicken broth and Pioneer Country Gravy Mix. Add to the simmering chicken stock and cook over medium heat until slightly thickened.
6. Remove from heat and fold in the remaining 1/2 cup of cheese.
7. Pour the prepared sauce over the enchiladas and bake for 20-30 minutes