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Easy Herb Rolls

NUMBER OF SERVINGS: 12 Servings

TOTAL TIME: 26 Minutes

PREP TIME: 6 Minutes

COOK TIME: 20 Minutes

Ingredients:

2 1/2 cup Pioneer Original or Buttermilk Baking Mix
1 tbsp. fresh chives, chopped (or 1 tsp dried )
1/2 tsp. dried thyme
1/4 tsp. dried rosemary, crushed
1/8 tsp. dried sage leaves
1 1/2 cup milk
1/3 cup mayonnaise
1 tbsp. butter or margarine, melted
1 tbsp. Parmesan cheese, grated

Preparation Instructions:

1. Preheat oven to 425°F. Oil a muffin pan.
2. Combine Pioneer Baking Mix, chives, thyme, rosemary, and sage in a mixing bowl. Combine milk and mayonnaise; add to dry ingredients, stirring just until moistened.
3. Divide dough evenly among muffin cups. Drizzle with melted butter and sprinkle lightly with Parmesan cheese.
4. Bake 18 to 20 minutes until golden brown. Remove from pan and serve warm.

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