Number of Serving: 16
Total Time: 55 Minutes
Prep Time: 15 Minutes
Cooking Time: 40 Minutes
1 cup Pioneer Original or Buttermilk Baking Mix
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
3/4 cup sugar
2 large eggs
3 tbsp. orange juice
2 tbsp. Pioneer Original or Buttermilk Baking Mix
2 tsp. lemon peel, grated
1 tbsp. powdered sugar
- Preheat oven to 350°F.
- Combine 1 cup Pioneer Baking Mix, butter and 1/4 cup powdered sugar in a mixing bowl; blend well.
- Press mixture onto bottom and 1/2-inch up sides of 8 x 8 x 2-inch baking dish. Bake 15 to 20 minutes until lightly browned. Remove from oven.
- Beat eggs at medium speed with electric mixer until foamy. Add sugar, orange juice and 2 tablespoons Pioneer Baking Mix. Beat on medium speed 3 minutes. Stir in lemon peel.
- Pour over crust. Continue baking 18 to 20 minutes until center is set. Cool completely on a wire rack. Sprinkle with remaining powdered sugar and cut into squares.