Orange and Chili Marinated Pork Roast

chili seasoning mix pioneer packaging

Total Time: 6 Hours
Prep Time: 3 Hours
Cooking Time: 3 Hours


Pork roast has never been so craveable.


16 oz. orange juice
1 pkg. Pioneer Chili Seasoning
2 lb. pork roast, or pork shoulder
1 cup water

Preparation Instructions

  1. Mix orange juice and chili seasoning in a leak proof bag or bowl.
  2. Add pork and let marinate for three hours, making sure pork is submerged.
  3. Preheat oven for 325°F.
  4. Once pork is done marinating, remove from liquid and place in a roasting pan with rack to keep it from sitting on the bottom of the pan. Discard liquid.
  5. Add water to bottom of pan and cover with foil.
  6. Roast for three hours or until fork tender.
  7. Carve or shred with two forks and enjoy!

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