Savory Braised Pork Chops

brown gravy mix packaging

Number of Serving: 4
Total Time: 30 Minutes
Prep Time: 10 Minutes
Cooking Time: 25 Minutes

Ingredients

1 TBSP Blended Oil
4 Pork Loin Chops, thick cut
1 tsp. Minced Garlic
1/2 cup Dry red wine
2 tbsp Butter
1 pkg Pioneer brown gravy, prepared
Salt and Pepper to taste
1 onion, fine diced
2 carrots, fine diced

Preparation Instructions

  1. In large saute pan seer pork chops on each side for 2-3 minutes over a medium to high flame. Remove the pork chops from the pan, add the garlic and cook for a minute adding the carrots and onions. Cook for an additional 4 minutes before deglazing with the red wine.
  2. Turn the heat to medium and reduce the red wine till very little liquid remains in the pan.
  3. Cover the Pioneer Brown Gravy and season with salt and pepper to taste. Let simmer for 5 minutes before cutting off the heat serving. Optionally you can fold in additional butter to add extra richness to the finished dish. Garnish with parsley.

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