Chicken Tortilla Soup

roasted chicken gravy 17g pioneer packaging

Number of Serving: 4
Total Time: 25 Minutes
Prep Time: 10 Minutes
Total Cooking Time: 15 Minutes

One of the most popular Mexican stews, only minutes away!


2 cups Pioneer Brown Gravy Mix, prepared
1/4 cup small onion, diced
1 tbsp. butter
1 can (7 oz) diced tomatoes
1 1/2 cups chicken stock
1/2 cup diced chicken, cooked
1/2 cup crumbled tortilla chips
1/2 tsp. paprika
1/4 tsp. cumin
1 cup cilantro leaves, torn from stem

Preparation Instructions

  1. Sweat onions in butter.
  2. Add diced tomatoes. Cook on low heat until no liquid remains in the pot.
  3. Combine the rest of the ingredients and bring to a simmer.
  4. Use half of the tortilla chips in the soup and the other half on top.

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