Number of Serving: 4
Total Time: 25 Minutes
Prep Time: 10 Minutes
Total Cooking Time: 15 Minutes
One of the most popular Mexican stews, only minutes away!
2 cups Pioneer Brown Gravy Mix, prepared
1/4 cup small onion, diced
1 tbsp. butter
1 can (7 oz) diced tomatoes
1 1/2 cups chicken stock
1/2 cup diced chicken, cooked
1/2 cup crumbled tortilla chips
1/2 tsp. paprika
1/4 tsp. cumin
1 cup cilantro leaves, torn from stem
- Sweat onions in butter.
- Add diced tomatoes. Cook on low heat until no liquid remains in the pot.
- Combine the rest of the ingredients and bring to a simmer.
- Use half of the tortilla chips in the soup and the other half on top.