Chicken Tortilla Soup

roasted chicken gravy 17g pioneer packaging

Number of Serving: 4
Total Time: 25 Minutes
Prep Time: 10 Minutes
Total Cooking Time: 15 Minutes

One of the most popular Mexican stews, only minutes away!


1 1/2 cups water
1 (14 oz.) can coconut milk
1 pkg. Pioneer Chicken Gravy
1 Cup rice
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes
1/2 tsp. ginger, ground
4 chicken wings with tips
1 tbsp. olive oil
2 tbsp. Balsamic Vinegar
2 tbsp. apple cider vinegar
1/4 cup apricot jam
1 tsp. thyme, fresh

Preparation Instructions

  1. Sweat onions in butter.
  2. Add diced tomatoes. Cook on low heat until no liquid remains in the pot.
  3. Combine the rest of the ingredients and bring to a simmer.
  4. Use half of the tortilla chips in the soup and the other half on top.

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