Festive Carrot Cake

original baking mix 1.13g pioneer packaging

Number of Serving: 16
Total Time: 73 Minutes
Prep Time: 13 Minutes
Total Cooking Time: 60 Minutes

A perennial favorite.


3 cups Pioneer Original or Buttermilk Baking Mix
1 1/2 cups sugar
2 cups shredded carrots
3 large eggs
1 can (11 oz) mandarin oranges, undrained
1 cup vegetable oil
2 tsp. vanilla extract
2 tsp. cinnamon
1/2 tsp. ginger

Preparation Instructions

  1. Preheat oven to 350┬░F. Thoroughly oil and flour a 10-inch tube pan.
  2. Combine all ingredients in a large mixing bowl. Mix at medium speed with an electric mixer until combined. Pour into prepared pan.
  3. Bake 50 to 60 minutes until a toothpick inserted near center comes out clean.
  4. Cool in pan on a wire rack for 20 minutes. Invert onto wire rack and cool completely. Sprinkle with powdered sugar.

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