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Pimento Cheese Sausage Balls

NUMBER OF SERVINGS: 12-22 sausage balls

TOTAL TIME: 30 Minutes

PREP TIME: 5 Minutes

COOK TIME: 25 Minutes


1 lb. Pork Sausage, ground
3 cups Pioneer Buttermilk Biscuit Mix
2 cups Pimento Cheese
1/2 cup Parsley, chopped
8 ounces Mild Cheddar Cheese, cut into 1/2-inch cubes

Preparation Instructions:

1. Preheat oven to 400oF.
2. In a large bowl, combine raw pork sausage, Pioneer Buttermilk Baking Mix, pimento cheese, and parsley.
3. Form mixture into equally sized, roughly 2 ounces, patties. Place one 1/2 –inch cube into the center of each patty and form a sausage ball around the cube of cheese.
4. Place prepared sausage balls onto a sheet pan and bake for 22-25 minutes or until golden brown.

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