Number of Serving: 12-22 sausage balls
Total Time: 30 Minutes
Prep Time: 5 Minutes
Total Cooking Time: 25 Minutes
The easiest, cheesiest sausage balls you’ll ever make — and the pimento cheese gives them a distinctive southwest flavor.
1 lb. Pork Sausage, ground
3 cups Pioneer Buttermilk Biscuit Mix
2 cups Pimento Cheese
1/2 cup Parsley, chopped
8 ounces Mild Cheddar Cheese, cut into 1/2-inch cubes
- Preheat oven to 400oF.
- In a large bowl, combine raw pork sausage, Pioneer Buttermilk Baking Mix, pimento cheese, and parsley.
- Form mixture into equally sized, roughly 2 ounces, patties. Place one 1/2 –inch cube into the center of each patty and form a sausage ball around the cube of cheese.
- Place prepared sausage balls onto a sheet pan and bake for 22-25 minutes or until golden brown.