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7-Layer Dip

NUMBER OF SERVINGS: 10-12 Servings

TOTAL TIME: 10 MInutes


1 pkg. Pioneer Taco Seasoning Mix
1 tub (15 oz.) Sour cream
1 can (15 oz.) Refried beans
2 ½ cups Guacamole, prepared
1 jar (16 oz.) Salsa
2 cups Monterey Jack cheese, shredded
2 cups Lettuce, shredded
1 can (8 oz.) Black olives, sliced
1 bag Tortilla chips

Preparation Instructions:

1. Mix the Pioneer Taco Seasoning Mix thoroughly with the sour cream and set aside.
2. Prepare the 7-layer dip by spreading the refried beans on the bottom of a deep 8×8-inch casserole dish.
3. Spread the seasoned sour cream evenly over top of the refried beans.
4. Spread the prepared guacamole evenly over top of the seasoned sour cream.
5. Spread the salsa evenly over the top of the prepared guacamole.
6. Sprinkle the shredded cheese evenly over the top of the salsa.
7. Spread the shredded lettuce evenly over the top of the shredded cheese.
8. Top the 7-layer dip with the sliced black olives.
9. Serve the dip with tortilla chips.

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