1.Preheat conventional oven to 425˚F.
2. Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
3. Mix ingredients together until a thick, smooth batter forms.
4. Drop a small spoonful of batter onto a parchment lined baking sheet with about 1-inch in between scoops.
5. Bake for about 15 minutes or until golden brown. Cool completely.
6. Combine yogurt with half (16 oz.) of the pie filling; set aside.
7. Divide yogurt mixture evenly into the bottoms of 12 serving dishes or cups. Top with remaining pie filling, dividing evenly between 12 dishes and then top with 1 biscuit and serve.
Tip: These can be made ahead, covered and chilled, then serve.