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Biscuit-Topped Blueberry Cobbler

NUMBER OF SERVINGS: 12 Servings

TOTAL TIME: 20 Minutes

PREP TIME: 5 Minutes

COOK TIME: 15 Minutes

Ingredients:

1 ½ cups Pioneer Buttermilk Baking Mix
¾ cup Milk
1 ¼ cups Greek Yogurt
32 oz. Blueberry Pie Filling

Preparation Instructions:

1.Preheat conventional oven to 425˚F.
2. Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
3. Mix ingredients together until a thick, smooth batter forms.
4. Drop a small spoonful of batter onto a parchment lined baking sheet with about 1-inch in between scoops.
5. Bake for about 15 minutes or until golden brown. Cool completely.
6. Combine yogurt with half (16 oz.) of the pie filling; set aside.
7. Divide yogurt mixture evenly into the bottoms of 12 serving dishes or cups. Top with remaining pie filling, dividing evenly between 12 dishes and then top with 1 biscuit and serve.
Tip: These can be made ahead, covered and chilled, then serve.

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