Number of Serving: 8
Total Time: 25 Minutes
Prep Time: 5 Minutes
Cooking time: 18-20 Minutes
- In mixing bowl, stir together Pioneer Baking Mix, parsley and thyme. In a 2-cup glass measure, combine sour cream and milk; stir into biscuit and baking mix mixture until dough forms a ball.
- Turn out onto surface dusted with additional biscuit and baking mix. Knead 10 times.
- Place in 8 x 8 x 2-inch pan or 8 x 6 x 3-inch toteable dish. Using a knife, cut dough into squares. Drizzle with butter.
- Bake at 400°F for 18 to 20 minutes or until golden brown. Cover loosely; keep warm until serving time or reheat as needed.