Apple Bacon Cornbread Dressing

NUMBER OF SERVINGS: Yield: 9” Skillet

TOTAL TIME: 40 minutes

PREP TIME: 10 minutes

COOK TIME: 30 minutes


1 pkg. (6oz.) Pioneer Cornbread Mix, prepared
2 cups Pioneer Country Gravy, prepared
8 oz. Bacon, thick-cut, diced
2 each Red Apples, core removed and diced into large pieces
1 cup Onion, sliced into half-moons
1 tbsp. Garlic, sliced thin
1 tbsp. Sage, chopped
1 ½ cups Chicken Stock

Preparation Instructions:

1. PREHEAT oven to 375.
2. DICE prepared cornbread, about 1-inch pieces. Set aside.
3. In skillet, BROWN the bacon. When fully browned remove from pan and drain all but 1 tbsp of fat.
4. In skillet, ADD onions, garlic, sage, and apples. Sauté for 2 minutes on medium high heat. Transfer all contents of pan to a large bowl.
5. In empty skillet, ADD the diced cornbread and top with contents of large bowl.
6. ADD chicken stock to prepared Pioneer Country Gravy then pour the contents over the ingredients in the skillet and bake for 30 minutes.
7. GARNISH with additional sage sprigs.
Tip: For added crunch dice or slice an additional apple to top right before serving.

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