Side/Appetizer
Smoky Country Bacon Egg Bites

Cheese, green onions, hashbrowns and Pioneer’s Smoky Country Bacon Gravy combined with eggs in a savory bite-sized dish.

Ingredients:

2 tbsp oil
2 cups frozen hash browns, shredded
1/2 cup green onions, sliced
1 pkg Pioneer Smoky Country Bacon Gravy Mix
1 cup water
1 cup shredded cheddar cheese
6 eggs, beaten

Preparation Instructions:

1. Preheat conventional oven to 350˚F. Liberally oil a 12-cup muffin pan with non-stick spray.
2. Heat oil in a medium sauté pan and brown hash browns. add the green onions and cook until softened.
3. Whisk 1 pkg. Pioneer Smoky Country Bacon Gravy Mix with 1 cup of water in a small bowl and add the slurry to the pan. Bring to a boil and let simmer for 1 minutes. Remove from heat and put in a medium mixing bowl.
4. Stir in the cheese and let cool for 3 minutes. Add the beaten eggs and whisk vigorously.
5. Divide the egg mixture evenly into the 12 wells of the muffin pan.
6. Bake in oven for 16-18 minutes. Remove from pan to cool.

Main
Lemon Poppy Seed Waffles

Golden waffles made with fresh grated lemon peels and poppy seeds.

Ingredients:

2 cups Pioneer Original Pancake and Waffle Mix
1 tbsp poppy seeds
1 tsp fresh lemon peel, grated
1/4 cup sugar
1 cup water
1 large egg, lightly beaten
1 tbsp vegetable oil
1/4 tsp lemon extract
1/4 tsp salt

Preparation Instructions:

1. Combine pancake and waffle mix, poppy seeds, lemon zest, sugar and salt in a large bowl. Stir until well mixed. Set aside.
2. Combine water, egg, oil and lemon extract in bowl of a large mixer. Mix with a paddle on low speed for 30 seconds.
3. Add dry ingredients to the mixing bowl. Mix on low for 30 seconds. Scrape down sides of bowl. Mix for 1 1/2 minutes longer.
4. Add a ladle-full of batter onto lightly greased, preheated waffle iron.
5. Bake for 3 minutes. Serve hot with blueberry or maple syrup.

citrus squares

Dessert
Florida Citrus Squares

A citrusy and sugary infusion cut into squares and topped with a sprinkle of powdered sugar.

Ingredients:

1 cup Pioneer Original or Buttermilk Baking Mix
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
3/4 cup sugar
2 large eggs
3 tbsp orange juice
2 tbsp Pioneer Original or Buttermilk Baking Mix
2 tsp lemon peel, grated
1 tbsp powdered sugar

Preparation Instructions:

1. Preheat oven to 350˚F.
2. Combine 1 cup Pioneer Baking Mix, butter and 1/4 cup powdered sugar in a mixing bowl; blend well.
3. Press mixture onto bottom and 1/2-inch up sides of 8 x 8 x 2-inch baking dish. Bake 15 to 20 minutes until lightly browned. Remove from oven.
4. Beat eggs at medium speed with electric mixer until foamy. Add sugar, orange juice and 2 tablespoons Pioneer Baking Mix. Beat on medium speed 3 minutes. Stir in lemon peel.
5. Pour over crust. Continue baking 18 to 20 minutes until center is set. Cool completely on a wire rack. Sprinkle with remaining powdered sugar and cut into squares.

apple cinnamon muffins

Side/Appetizer
Apple Cinnamon Muffins

Freshly baked whole grain muffins made with cinnamon, brown sugar and fresh cut apples.

Ingredients:

1 pkg Pioneer Whole Grain Baking Mix
1/2 tsp cinnamon
1/4 cup brown sugar
1/2 apple, diced
1 egg lightly beaten
4 oz apple sauce, unsweetened
1 oz water

Preparation Instructions:

1. Preheat oven to 400˚F. Spray inside of muffin tins with non-stick spray.
2. Combine Pioneer Whole Grain Baking Mix, cinnamon, brown sugar, and diced apple in a bowl and set aside.
3.In a separate bowl, whisk together egg, apple sauce, and water. Add the dry mixture to this bowl and fold together until just combined.
Fill each muffin mold halfway full.
4. Fill each muffin mold halfway full.
5. Bake for 14-18 minutes or until cooked through.
6. Remove from oven and allow to rest before removing from pans.

Main
Skillet Breakfast Casserole

Fluffy eggs, golden potatoes, Pioneer Sausage Gravy and crumbled sausage cooked to perfection and topped with a sprinkle of cheese.

Ingredients:

1 pkg Pioneer Sausage Gravy, prepared
4 cups Frozen diced potatoes
1 tbsp Vegetable oil
½ cup Sausage, cooked and crumbled
1 ½ cups Water
2 Eggs, beaten
1 ½ cup Cheddar cheese, shredded

Preparation Instructions:

1. Preheat oven to 350˚F.
2. oil in a 10-12-inch oven-proof skillet.
3. Brown potatoes 5-6 minutes and evenly sprinkle on sausage.
4. Mix eggs into gravy and pour mixture evenly over potatoes.
5. Bake 25-30 minutes, or until filling is set in center.
6. Sprinkle on cheese, bake another 3 minutes or until melted.

Dessert
Zucchini Bread

A moist treat combining the flavors of fresh cinnamon and vanilla with shredded zucchini and topped with chopped pecans.

Ingredients:

1 1/2 cups Pioneer Original Biscuit and Baking Mix
1 cup sugar
1 1/2 tsp cinnamon
2 large eggs
1/4 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups shredded zucchini
1/3 cup chopped pecans

Preparation Instructions:

1. Preheat oven to 350˚F.
2. Combine Pioneer Original Biscuit and Baking Mix, sugar and cinnamon in a bowl until thoroughly blended.
3. Combine eggs, oil and vanilla in bowl of a large mixer. Mix with a paddle on low speed for 30 seconds, just until mixed thoroughly. Do not overmix!
4. Pour batter in a well-greased 5×9 loaf pan.
5. Bake for 55 minutes until golden brown and a toothpick inserted in the center comes out clean.
6. Cool in pan for 5 minutes. Remove from pan and allow to cool on a wire rack.

Side/Appetizer
Cinnamon Orange Happy Bread

This elevated version of the time-tested cinnamon roll infused with spices and orange zest packs a tangy punch.

Ingredients:

2 cups Pioneer Original or Buttermilk Baking Mix
¼ cup granulated sugar
1 tbsp grated orange peel
1 cup heavy whipping cream
½ cup milk
½ cup granulated sugar
1 tsp cinnamon, ground

Preparation Instructions:

1. In large bowl, stir together Pioneer Baking Mix, 1/4 cup sugar, orange peel, cream and milk to make a soft dough.
2. Turn out onto surface dusted with additional biscuit and baking mix. Knead 7 to 10 times. Divide into about 30 balls.
3. In small bowl, combine 1/2 cup sugar and cinnamon. Roll each ball in cinnamon-sugar. Place in a 9 to 12-cup bundt cake pan or tube pan that has been generously coated with cooking spray. Sprinkle any remaining cinnamon-sugar over balls. Drizzle butter over top.
4. Bake at 400˚F for 24 to 28 minutes or until golden brown. Immediately invert onto serving platter and serve.

Main
Breakfast Pot Pie

Toasted to a golden crisp, this dish includes all of the breakfast staples – eggs, bacon, sausage, jalapenos, cheese and Pioneer Peppered Gravy.

Ingredients:

1/2 ea large yellow onion
2 cup frozen hash brown potatoes
1 cup sliced mushrooms
1 tbsp butter
1/2 lb cooked and crumbled breakfast sausage
12 ea cooked scrambled eggs
1/2 cup chopped pickled jalapeños
1 cup shredded Cheddar cheese
2 cup prepared Pioneer Peppered Gravy
1/4 lb cooked chopped bacon
2 cup Pioneer Baking Mix
3/4 cup milk
6 eagreen onions, white and light green parts, sliced thinly

Preparation Instructions:

1. Heat butter in a large non-stick skillet over medium heat.
2. Mix together onion, potatoes and mushrooms and add to the pan. Sauté over medium heat for 10 minutes, until lightly browned. Shake pan occasionally to prevent burning.
3. Preheat oven to 450˚F.
4. Grease a 9″ x 13″ pan.
5. Mix together hash brown mixture, sausage, eggs, jalapeños, cheese and gravy.
6. Add mixture to pan.
7. Mix together Pioneer Baking Mix, milk and bacon. Crumble mixture loosely over the top of the ingredients in the pan.
8. Bake for 25 to 30 minutes, or until top is nicely browned and biscuit mixture is baked all the way through.
9. Top with sliced green onions and serve immediately.

Dessert
Festive Carrot Cake

A moist treat combining the flavors of fresh cinnamon and vanilla with shredded zucchini and topped with chopped pecans.

Ingredients:

3 cups Pioneer Original or Buttermilk Baking Mix
1 1/2 cups sugar
2 cups shredded carrots
3 large eggs
1 can (11 oz) mandarin oranges, undrained
1 cup vegetable oil
2 tsp vanilla extract
2 tsp cinnamon
1/2 tsp ginger

Preparation Instructions:

1. Preheat oven to 350˚F. Thoroughly oil and flour a 10-inch tube pan.
2. Combine all ingredients in a large mixing bowl. Mix at medium speed with an electric mixer until combined. Pour into prepared pan.
3. Bake 50 to 60 minutes until a toothpick inserted near center comes out clean.
4. Cool in pan on a wire rack for 20 minutes. Invert onto wire rack and cool completely. Sprinkle with powdered sugar.

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