pioneer all purpose flour enriched bleched

Pioneer All Purpose Flour

5 lb

All purpose flour milled in the heart of Texas for over 150 years. Crafted with professional and home bakers in mind, Pioneer All Purpose Flour treats bakers, chefs and experimenters to premium ingredients and tasty results, every time. This 5 pound bag is packed full of quality, perfect for those who know what they need. Whether you’re looking for the right flour for your scratch-made meals or following a recipe, enjoy the same great taste and quality as generations before you.

  • Yields 75 Servings
  • Servings Size 1/4 cup

CORNBREAD AND CORN STICKS

1 cup Pioneer White Corn Meal

1/3 cup flour

2 tsp. baking powder

1/2 tsp. salt

2/3 cup milk

1 egg, beaten

3 Tbl vegetable oil or shortening

1 tsp. sugar (optional)

  1. PREHEAT over to 450ºF. OIL an 8-inch round cake pan.
  2. COMBINE White Corn Meal and dry ingredients in a bowl.
  3. ADD milk and egg; STIR.
  4. ADD oil or shortening; MIX thoroughly.
  5. POUR into prepared pan.
  6. BAKE 20 to 25 minutes or until golden brown.
  7. FPR CORN STICKS: OIL and PREHEAT pans before filling. BAKE in preheated oven at 450ºF for 15-20 minutes.

CORN MUFFINS

1 cup Pioneer White Corn Meal

1 cup flour

1/4 cup sugar

4 tsp. baking powder

1/2 tsp. salt

1 egg, beaten

1 cup milk

3 Tbl. vegetable oil shortening

  1. PREHEAT over to 450ºF. OIL muffin pan generously.
  2. COMBINE White Corn Meal and dry ingredients in a bowl.
  3. MIX egg and milk in separate bowl; MIX into dry ingredients.
  4. STIR in vegetable oil; MIX thoroughly.
  5. POUR into prepared pan
  6. BAKE 20 to 25 minutes or until golden brown.
  7. YIELD: 6 to 7 muffins
pioneer all purpose flour 5lb nutrition facts sheets

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

CONTAINS ALLERGENS: WHEAT

MAY CONTAIN: MILK, EGG, SOY

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