PIONEER COMPLETE BUTTERMILK PANCAKE MIX

6oz

Pioneer Complete Buttermilk Pancake Mix is a cholesterol-free, low saturated fat option for those who don’t want to sacrifice flavor for a healthier option. Our quality ingredients are responsibly sourced and, when mixed with water, create the irresistible fluffy pancake you crave. We’re proud to offer this no-fuss, easy-to-create, and easy-to-enjoy option for consumers; whip up a batch of Complete Buttermilk Pancakes today.

Yields 5 Servings, 6-7 4-inch pancakes or 8 4-inch waffles
Serving Size 1/4 cup
Cholesterol Free
Low Saturated Fat

PANCAKE PREPARATION

3/4 cup water
1 cup Pioneer Complete Buttermilk Pancake Mix

PREHEAT lightly oiled pan or griddle to 375 ºF.
MIX water and Pioneer Complete Buttermilk Pancake Mix,
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water.

YIELD: 6-7 4-inch Pancakes

WAFFLE PREPARATION

1 egg, beaten
1 1/4 cups water
2 Tbl. oil
1 3/4 cups Pioneer Complete Buttermilk Pancake Mix

PREHEAT lightly oiled waffle iron.
COMBINE egg, water, oil and Complete Pancake Mix,
BLEND. Batter will be slightly lumpy.
BAKE in prepared waffle iron.

YIELD: 8 4-inch waffles.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, SALT,

Contains less than 2%:

BUTTERMILK, BAKING SODA, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO & DIGLYCERIDES.

CONTAINS ALLERGENS: WHEAT, MILK

MAY CONTAIN: EGG, SOY

PANCAKE PREPARATION

3/4 cup water
1 cup Pioneer Complete Buttermilk Pancake Mix

YIELD: 6-7 4-inch Pancakes

WAFFLE PREPARATION

1 egg, beaten
1 1/4 cups water
2 Tbl. oil
1 3/4 cups Pioneer Complete Buttermilk Pancake Mix

PREHEAT lightly oiled waffle iron.
COMBINE egg, water, oil and Complete Pancake Mix,
BLEND. Batter will be slightly lumpy.
BAKE in prepared waffle iron.

YIELD: 8 4-inch waffles.

INGREDIENTS:

Contains less than 2%:

BUTTERMILK, BAKING SODA, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO & DIGLYCERIDES.

CONTAINS ALLERGENS: WHEAT, MILK

MAY CONTAIN: EGG, SOY