PIONEER ORIGINAL BUTTERMILK PANCAKE MIX

32oz

Enjoy the unmistakably sweet flavor of buttermilk pancakes while treating yourself to a cholesterol free, low saturated fat option that is also free from artificial flavors and colors. Pioneer Original Buttermilk Pancake Mix is staple for many breakfast enthusiasts who demand nothing but the best. Treat your family and friends to a batch of our Original Buttermilk Pancakes and enjoy smiles, laughs and happy bellies full of real, premium ingredients.

Yields 27 Servings
Serving Size 1/4 Cup
No Artificial Flavors or Colors
Low Saturated Fat
Cholesterol Free

PANCAKE INSTRUCTIONS

1 cup MIX
1 EGG
3/4 cup MILK
1 Tbsp VEGETABLE OIL

PREHEAT lightly oiled pan or griddle to 375 ºF. MIX all ingredients;
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk.

YIELD: 6-7 4-inch Pancakes

WAFFLE PREPARATION

2 eggs, beaten
1 1/4 cups milk
1/4 cup oil
2 cups Pioneer Original Buttermilk Pancake Mix

PREHEAT lightly oiled waffle iron.
COMBINE egg, milk, oil and Original Pancake Mix; batter will be slightly lumpy.
BAKE in prepared waffle iron.

YIELD: 8 4-inch waffles

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, BUTTERMILK,

Contains less than 2%:

PALM OIL, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.

CONTAINS ALLERGENS: WHEAT, MILK

MAY CONTAIN: EGG, SOY

PANCAKE INSTRUCTIONS

1 cup MIX
1 EGG
3/4 cup MILK
1 Tbsp VEGETABLE OIL

YIELD: 6-7 4-inch Pancakes

WAFFLE PREPARATION

2 eggs, beaten
1 1/4 cups milk
1/4 cup oil
2 cups Pioneer Original Buttermilk Pancake Mix

PREHEAT lightly oiled waffle iron.
COMBINE egg, milk, oil and Original Pancake Mix; batter will be slightly lumpy.
BAKE in prepared waffle iron.

YIELD: 8 4-inch waffles

INGREDIENTS:

Contains less than 2%:

PALM OIL, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.

CONTAINS ALLERGENS: WHEAT, MILK

MAY CONTAIN: EGG, SOY