Enjoy the unmistakably sweet flavor of buttermilk pancakes while treating yourself to a cholesterol free, low saturated fat option that is also free from artificial flavors and colors. Pioneer Original Buttermilk Pancake Mix is staple for many breakfast enthusiasts who demand nothing but the best. Treat your family and friends to a batch of our Original Buttermilk Pancakes and enjoy smiles, laughs and happy bellies full of real, premium ingredients.
1 cup MIX
1 EGG
3/4 cup MILK
1 Tbsp VEGETABLE OIL
PREHEAT lightly oiled pan or griddle to 375 ºF. MIX all ingredients;
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk.
YIELD: 6-7 4-inch Pancakes
2 eggs, beaten
1 1/4 cups milk
1/4 cup oil
2 cups Pioneer Original Buttermilk Pancake Mix
PREHEAT lightly oiled waffle iron.
COMBINE egg, milk, oil and Original Pancake Mix; batter will be slightly lumpy.
BAKE in prepared waffle iron.
YIELD: 8 4-inch waffles
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, BUTTERMILK,
Contains less than 2%:
PALM OIL, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.
CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY
1 cup MIX
1 EGG
3/4 cup MILK
1 Tbsp VEGETABLE OIL
PREHEAT lightly oiled pan or griddle to 375 ºF. MIX all ingredients;
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk.
YIELD: 6-7 4-inch Pancakes
2 eggs, beaten
1 1/4 cups milk
1/4 cup oil
2 cups Pioneer Original Buttermilk Pancake Mix
PREHEAT lightly oiled waffle iron.
COMBINE egg, milk, oil and Original Pancake Mix; batter will be slightly lumpy.
BAKE in prepared waffle iron.
YIELD: 8 4-inch waffles
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, BUTTERMILK,
Contains less than 2%:
PALM OIL, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES.
CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN: EGG, SOY
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12 slices Bacon
3/4 cup Pioneer Roasted Pork Gravy Mix
1/2 cup Cold water
2 cups Coconut milk in a can (unsweetened)
1 cup Shredded sharp cheddar cheese
3/8 teaspoon Crushed red pepper
12 Baked buttermilk biscuits for serving
Leftover brisket (or chuck roast)
Your favorite Texas Dry Rub or seasoning
2 cups Water
1 pkg Pioneer Peppered Gravy Mix
Bread/toast of your choice
Biscuits of your choice
For Texas Toast
For Biscuits
2 tablespoons Unsalted butter, divided
2 tablespoons Extra-virgin olive oil, divided
1 3/4 – 2 lbs Lean pork loin boneless, cut into 2-inch cubes
1 teaspoon Celery seeds
1/2 teaspoon each Salt and ground black pepper
2/3 cup Sweet red pepper, julienne cut
3 Shallots, peeled and sliced
1 pkg Pioneer Roasted Pork Gravy Mix (1.41 oz):
Butternut Porridge Oats with Apples
1 cup Water
1 cup Half and half
2 cups Quick one minute style oats
1 1/2 cups Prepared cooked butternut squash, cut into 1-inch cubes
1 1/4 cup Prepared cored and cooked granny smith or macintosh apples, cut into 1-inch cubes
1 teaspoon Ground cinnamon
1/2 to 1/4 teaspoon Freshly ground nutmeg
(*1 cup Pioneer Roasted Pork Gravy, prepared with half milk and half water)
Turkey
3 tablespoons (from a 2.75 oz pkg) Pioneer Country Gravy Mix, divided use
1 tablespoon Melted unsalted butter
2 teaspoons Chili powder
2 teaspoons Paprika
1/2 teaspoon Dried oregano
1/4 teaspoon Ground cumin
1 teaspoon Salt
1 (3 lb) Frozen boneless skin-on turkey breast, thawed
Gravy
2 tablespoons Unsalted butter
1/2 cup Finely chopped onion
1 tablespoon Seeded and minced fresh red chili pepper
1 teaspoon Seeded and finely minced fresh poblano peppper
1/4 teaspoon black pepper
1 teaspoon Minced garlic
1 teaspoon Very finely snipped cilantro leaves
3/4 cup Chicken broth
1/2 cup Reserved drippings from turkey
1 (1.61 oz pkg) Pioneer Brown Gravy Mix
1/2 cup Cool water
1/4 cup Heavy cream
*** A 4-4 1/2 lb bone-in turkey breast may be substituted. Cook to 165 degrees.
Roasted Chicken
4 Boneless, skinless chicken breasts
1/4 cup Lawry’s Season Salt
Olive oil cooking spray
Mini Pot Pies
2 packages (15 oz) Refrigerated pie crust, softened as directed on box
1 stick (1/2 cup) Unsalted butter
1/2 cup Medium onion, diced
1 cup Yukon Gold potatoes, finely chopped
8 oz White mushrooms, roughly chopped
1- 1.67 oz package Pioneer Roasted Chicken Gravy, prepared per package instructions
1/4 cup All purpose flour
1 cup Milk
1 teaspoon Thyme
2 cloves (1 teaspoon) Minced garlic
1 cup Frozen peas and carrots
2 cups Roasted chicken, cubed
2 strips Thick bacon, diced
1/2 cup Small diced ham
1 small White onion, minced
1 teaspoon Minced Garlic
1/2 teaspoon White pepper
1/2 cup Small diced carrot (or baby carrot circles)
1/2 cup Small diced yellow bell pepper
2 tablespoons Fresh orange juice
1- 14 oz can Diced tomatoes
1- 32 oz box Chicken broth
1 packet Pioneer Brown Gravy Mix
1/2 cup Hot water
1- 15 oz can Black-eyed peas, drained
1- 16 oz package Prepared potato gnocchi (dumplings)
2 teaspoons Butter
Freshly chopped Italian parsley
Freshly zested orange rind
2 lbs Ground beef
1 cup Chopped Onion
1 8 oz container White whole mushrooms, sliced
1 package Pioneer Roasted Beef Gravy
2 cups Water
1 Tbs Olive Oil
1- 15 oz package Refrigerated pie crusts