Pumpkin Spice Pancake Mix
Indulge in the warm flavors and the beloved spices of fall with Pioneer Pumpkin Spice Pancake Mix. These festive, expertly crafted pancakes are easy to make and sure to impress. A few minutes is all it takes to serve a breakfast that fills bellies with the joy of a thankful and heart-warming season.
- Yields 3 Servings or 5-6 4-inch pancakes
- Serving Size: 1/2 cup or 2 4-inch pancakes prepared
3/4 cup water
1 cup Pioneer Complete Buttermilk Pancake Mix
PREHEAT lightly oiled pan or griddle to 375 ºF.
MIX water and Pioneer Complete Buttermilk Pancake Mix,
BLEND well (somewhat lumpy batter makes light, fluffy pancakes).
COOK about 1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once).
NOTE: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water.
YIELD: 6-7 4-inch Pancakes
1 egg, beaten
1 1/4 cups water
2 Tbl. oil
1 3/4 cups Pioneer Complete Buttermilk Pancake Mix
PREHEAT lightly oiled waffle iron.
COMBINE egg, water, oil and Complete Pancake Mix,
BLEND. Batter will be slightly lumpy.
BAKE in prepared waffle iron.
YIELD: 8 4-inch waffles.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, DEXTROSE, PALM OIL
CONTAINS LESS THAN 2%: PUMPKIN, CINNAMON, MOLASSES, GINGER, CLOVES, SALT, BAKING SODA, CORN SYRUP SOLIDS, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, FOOD STARCH-MODIFIED, SODIUM CASEINATE, GUAR GUM, NATURAL FLAVORS, MONOGLYCERIDES.
CONTAINS ALLERGENS: WHEAT, MILK, SOY
MAY CONTAIN: EGG