Beef Barley Soup Recipe
Rustic Beef Barley Soup is the bowl you reach for on the kind of cold, grey afternoon when nothing else will do. Hearty chunks of tender beef, chewy barley, and vegetables in a broth that has been given every chance to develop real, deep flavor.
Ingredients
1 pkg Pioneer® Au Jus Gravy Mix
20 oz water
2 oz stew beef
1 tbsp olive oil
2 oz chopped tomatoes
1 carrot, chopped into little squares
2 sticks celery, chopped
2 oz barley
1 bay leaf
This Beef Barley Soup Recipe builds its rich, savory base with Pioneer Au Jus Gravy Mix for the kind of deep, beefy broth that makes every spoonful of this hearty soup taste like it has been simmering all day.
Instructions
- Prepare Au Jus Gravy
PREPARE Pioneer Au Jus Gravy Mix according to package directions using 20 ounces of water.
- Brown Beef and Combine
BROWN the beef in olive oil. ADD the prepared Au Jus gravy and the remaining ingredients.
- Simmer Until Tender
SIMMER for 2 hours or until barley is tender.
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