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Chunky Tomato Soup is comfort in a bowl — big pieces of tomato simmered into a hearty, deeply flavored broth that is nothing like the thin, tinny version from a can. Served with crusty bread and a generous scatter of fresh basil, this is the kind of soup that makes you feel well taken care of.

Prep Time
10 min
Cook Time
15 min
Servings
8
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Ingredients

1 cup onion, finely chopped
1 cup celery, thinly sliced
2 garlic cloves, minced
1 tbsp olive oil
1 can (46 oz) tomato juice
2 cans (14.5 oz) diced Italian-style tomatoes with herbs, undrained
2 tbsp basil leaves, fresh, chopped (optional)
1 tbsp granulated sugar
3 cups water, divided
1 pkg Pioneer® Brown Gravy Mix

This Chunky Tomato Soup Recipe uses Pioneer Brown Gravy Mix to add the savory body and depth that turns a simple pot of tomatoes into a rich, satisfying soup with the kind of flavor you find yourself thinking about the next day.

Instructions

  1. Sauté Vegetables

    In large saucepan or Dutch oven, cook and stir onion, celery and garlic in oil over medium heat until onion and celery are translucent.

  2. Add Tomatoes and Simmer

    Add tomato juice, tomatoes, basil, sugar and 2 cups of water; bring to a boil. Reduce heat and simmer for 10 minutes. Return to boiling.

  3. Thicken with Gravy Mix

    Dissolve Pioneer Brown Gravy Mix in 1 cup cool water; stir into boiling mixture until thickened. Simmer for 5 minutes to combine flavors.

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