Classic Waffle Recipe
The Pioneer® Waffle has been a household staple for good reason — golden and crispy on the outside, soft and fluffy in the center, and versatile enough to handle both a drizzle of maple syrup and a savory fried chicken topping without missing a beat. This is the waffle recipe you will come back to every single time.
Ingredients
2 cups Pioneer Buttermilk Biscuit & Baking Mix
1 1/2 cups Milk
2 Eggs
2-4 tbsp Butter, melted (optional)
Blueberries (optional)
This Classic Waffle Recipe uses Pioneer Buttermilk Baking Mix for light, golden, perfectly crisp waffles that deliver the from-scratch flavor and fluffy texture that turns any morning into a real occasion.
Instructions
- Heat the Waffle Iron
Heat lightly oiled waffle iron to 350°F.
- Mix the Batter
Mix ingredients until smooth.
- Add Butter if Desired
Add 2 to 4 tbsp melted butter, if desired.
- Cook the Waffles
Cook waffles 2-3 minutes.
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