Leftover Turkey Noodle Soup Recipe
Day After Thanksgiving Noodle Soup is the reason to be happy the holiday is over — a warm, golden broth filled with all the leftover turkey you can find, soft egg noodles, and vegetables that make everything feel both familiar and brand new at the same time. This is the soup that makes the second day better than the first.
Ingredients
1 pkg Pioneer® Country Gravy Mix
2 tbsp chicken bouillon granules
2 tbsp onion, dried, minced
2 tbsp celery flakes, dried
2 tsp parsley flakes, dried
3 cups wide egg noodles (or other pasta), uncooked
This Leftover Turkey Noodle Soup uses Pioneer Country Gravy Mix to give the broth its rich, savory depth, turning simple post-holiday turkey into a deeply satisfying bowl of homemade soup worth looking forward to every year.
Instructions
- Layer Jar Ingredients
Pour Pioneer Country Gravy Mix into wide-mouth quart jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add noodles. Seal with lid.
- Write Cooking Instructions
Make a Gift Tag: “Empty contents of jar into a large saucepan or Dutch oven. Add 8 cups water; heat to boiling on high. Reduce heat to medium; add 1 (10-oz.) or 2 (6-oz.) cans cooked and chopped turkey. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.
- Decorate and Gift
Attach gift tag and decorate jar as desired.
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