Country Chicken Fried Steak

Number of Serving: 4
Total Time: 15 Minutes
Prep Time: 5 Minutes
Cooking time: 10 Minutes


You can’t get more Texan than this!


 2 pkgs. Pioneer Country Gravy Mix
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 large egg
1/4 cup milk
1/4 cup vegetable oil
4 large cube steaks


Preparation Instructions

  1. In a pie plate combine 1 package of Pioneer Country Gravy Mix, salt, paprika, onion and garlic powder. Mix well.
  2. In a separate pie plate, beat together eggs and milk.
  3. In heavy skillet, heat oil over medium high heat.
  4. Coat cube steaks first in dry gravy mix, dip in egg, then again in dry gravy mix. Fry steaks 2-3 minutes each side, or until desired doneness.
  5. While steaks are frying, prepare second package of Pioneer Country Gravy Mix according to package directions.
  6. When steaks are done, remove to platter. Serve hot ladled with gravy.

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