@media print { .printhide{ display:none; line-height:10px; } #printhide{ display:none; line-height:10px; } img { display:none; }}

Southern Biscuits & Sausage Gravy


TOTAL TIME: 16 Minutes

PREP TIME: 13 Minutes

COOK TIME: 3 Minutes


3 cups Pioneer Buttermilk Biscuit and Baking Mix
1 cup Milk
1 lb. Breakfast Sausage
1 pkg. Pioneer Country Gravy Mix

Preparation Instructions:

1. Preheat oven to 450oF.
2. Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging.
3. In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside.
4. Prepare Pioneer Country Gravy Mix to package instructions.
5. Using a slotted spoon, add crumbled sausage to the prepared gravy.
6. Split open fresh-baked biscuits and spoon warm gravy on top.

Print Friendly, PDF & Email
Hungry for more?

Get delicious recipes like this one sent directly to your inbox!