Southern Biscuits & Sausage Gravy

country sausage flavor gravy mix pioneer packaging

Number of Serving: 6 – 8 Total Time: 16 Minutes Prep Time: 13 Minutes Total Cooking Time: 3 Minutes For breakfast time or anytime, this biscuits and gravy recipe is the classic Southern dish of fluffy buttermilk biscuits topped with a creamy breakfast-sausage gravy.


3 cups Pioneer Buttermilk Biscuit and Baking Mix

1 cup Milk

½ lb. Breakfast Sausage

1 pkg. Pioneer Country Gravy Mix

Preparation Instructions

  1. Preheat oven to 450oF.
  2. Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging.
  3. In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside.
  4. Prepare Pioneer Country Gravy Mix to package instructions.
  5. Using a slotted spoon, add crumbled sausage to the prepared gravy.
  6. Split open fresh-baked biscuits and spoon warm gravy on top.

Use 2 pouches of Pioneer Country Gravy mix if cooking 1 lb of Breakfast Sausage

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