Biscuits and Sausage Gravy Recipe
Southern Biscuits & Sausage Gravy is the kind of breakfast that slows everyone down around the table in the best possible way. Fluffy split biscuits swimming in thick, peppery gravy loaded with sausage is a Saturday morning ritual that has been feeding families for generations.
Ingredients
3 cups Pioneer® Buttermilk Biscuit & Baking Mix
1 cup Milk
1 lb Breakfast Sausage
1 pkg Pioneer Country Gravy Mix
This Biscuits and Sausage Gravy Recipe uses Pioneer Buttermilk Biscuit and Baking Mix to get perfect, pillowy biscuits ready in minutes — the ideal foundation for a rich, from-scratch gravy.
Instructions
- Preheat the Oven
Preheat oven to 450°F.
- Bake the Biscuits
Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging.
- Brown the Sausage
In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside.
- Prepare the Gravy
Prepare Pioneer Country Gravy Mix according to package instructions.
- Add Sausage to Gravy
Using a slotted spoon, add crumbled sausage to the prepared gravy.
- Split and Smother
Split open fresh-baked biscuits and spoon warm gravy on top.
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