Savory Pancake Wraps Recipe
Savory Pancake Wraps flip the script on the usual breakfast — fluffy, golden pancakes wrapped around a savory filling instead of topped with syrup. Perfect for mornings when you want something hearty and a little unexpected that still comes together fast.
Ingredients
2 (6oz) pkgs Pioneer® Original Buttermilk Pancake Mix
2 cups whole milk
2 large eggs
2 tbsp salted butter, melted
1/4 cup mayonnaise or mustard, optional
2 cups shredded lettuce
1 lb deli-sliced turkey
8 slices cheddar cheese
These Savory Pancake Wraps use Pioneer pancake mix as the flexible, fluffy base that holds every savory filling together for a creative, satisfying take on the classic pancake wrap.
Instructions
- Preheat the Griddle
Preheat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.
- Mix the Pancake Batter
Combine the Pioneer Original Pancake & Waffle Mix, milk, eggs and butter in a large bowl until smooth.
- Cook Large Pancakes
Pour about 1/4 cup of batter onto the pan, pushing with a ladle or spoon to make a large circle, about 9-10-inches in diameter. Cook until the edges start lifting and bubbles form, about 1-2 minutes. Flip and cook for an additional minute, until golden-brown. Repeat with remaining batter.
- Add the Fillings
Let pancakes cool slightly, then top each evenly with mayonnaise or mustard, lettuce, turkey and cheese.
- Roll and Serve
Roll pancake around fillings tightly and slice in half, seam-side-down. Serve and enjoy.
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