Pumpkin Scones Recipe
Pumpkin Scones are the fall baking project that makes autumn official — lightly sweet, warmly spiced, with a soft interior and just enough golden crust to hold together, drizzled with a simple vanilla glaze that sets into something bakery-worthy in minutes. These are the scones that belong next to a hot cup of coffee on any October morning.
Ingredients
1 egg
1 pkg Pioneer® Pumpkin Spice Pancake Mix
2 tbsp Butter
1 c Powdered Sugar
¼ tbsp Milk
½ tsp Vanilla Extract
These Pumpkin Scones use Pioneer Pumpkin Spice Pancake Mix to deliver perfectly spiced, tender scones with all the warmth of fall baking built right into the mix and finished with a sweet, simple vanilla glaze.
Instructions
- Preheat the Oven
Preheat oven to 375°F.
- Whisk Egg Wash
In a small bowl, whisk together egg and 1 tablespoon of water.
- Cut In Butter
In a separate bowl, add butter into Pioneer® Pumpkin Spice Pancake Mix.
- Fold In Egg
Add egg and fold together until incorporated.
- Knead the Dough
Transfer dough to a lightly floured surface and knead 3-4 times.
- Roll and Cut
Roll out to ½ inch thick and cut into desired shape.
- Bake the Scones
Bake for 12-15 minutes. Allow to cool slightly before icing.
- Prepare the Icing
To prepare the icing, in a large bowl, whisk together powdered sugar, milk, and vanilla extract until even consistency.
- Ice and Store
Serve warm scones with icing. Store any leftover icing in the refrigerator.
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