Blueberry Cobbler with Biscuit Topping Recipe
Biscuit-Topped Blueberry Cobbler is the dessert that needs no occasion — just ripe blueberries, a hot oven, and about 30 minutes between you and something spectacular. Golden, buttery biscuit topping cracked open over bubbling blueberries with a little scoop of vanilla ice cream melting into the whole thing.
Ingredients
1 ½ cups Pioneer® Buttermilk Biscuit & Baking Mix
¾ cup Milk
1 ¼ cups Greek Yogurt
32 oz Blueberry Pie Filling
Make this Blueberry Cobbler with Biscuit Topping using Pioneer Buttermilk Baking Mix for a tender, golden topping that bakes up perfectly over sweet summer blueberries every single time.
Instructions
- Preheat the Oven
Preheat conventional oven to 425°F.
- Start the Batter
Add milk to a mixing bowl, then add Pioneer Buttermilk Baking Mix on top.
- Mix the Batter
Mix ingredients together until a thick, smooth batter forms.
- Scoop onto Baking Sheet
Drop a small spoonful of batter onto a parchment lined baking sheet with about 1-inch in between scoops.
- Bake and Cool Biscuits
Bake for about 15 minutes or until golden brown. Cool completely.
- Mix Yogurt Filling
Combine yogurt with half (16 oz.) of the pie filling; set aside.
- Assemble and Serve
Divide yogurt mixture evenly into the bottoms of 12 serving dishes or cups. Top with remaining pie filling, dividing evenly between 12 dishes and then top with 1 biscuit and serve. Tip: These can be made ahead, covered and chilled, then serve.
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