Apple Cinnamon Muffins Recipe
Apple Cinnamon Muffins are the bake that smells like the end of summer and the start of something cozy — warm spice and sweet apple tucked into a tender muffin with a crumb that pulls apart perfectly. They are good the morning they come out of the oven, and somehow even better the next day.
Ingredients
1 pkg Pioneer® Complete Buttermilk Pancake Mix
1/2 tsp cinnamon
1/4 cup brown sugar
1/2 apple, diced
1 egg lightly beaten
4 oz apple sauce, unsweetened
1 oz water
These Apple Cinnamon Muffins use Pioneer Complete Buttermilk Pancake Mix for the fluffy, tender base that makes this apple cinnamon muffin recipe simple enough for any morning and delicious enough for company.
Instructions
- Preheat and Prep Tins
Preheat oven to 400°F. Spray inside of muffin tins with non-stick spray.
- Mix Dry Ingredients
Combine Pioneer Complete Buttermilk Pancake Mix, cinnamon, brown sugar, and diced apple in a bowl and set aside.
- Combine Wet and Dry
In a separate bowl, whisk together egg, apple sauce, and water. Add the dry mixture to this bowl and fold together until just combined. Fill each muffin mold halfway full.
- Fill the Muffin Molds
Fill each muffin mold halfway full.
- Bake Until Cooked Through
Bake for 14-18 minutes or until cooked through.
- Rest and Remove
Remove from oven and allow to rest before removing from pans.
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