Homemade Biscuit Thins Recipe
Biscuit Thins are the crackers that home cooks have been making for years when they want something rustic, crunchy, and far better than anything that comes in a box. Thin, golden, and satisfying with a bite that is all crunch without being brittle — they are just as good plain as they are piled with cheese or jam.
Ingredients
3 cups Pioneer® Buttermilk Biscuit & Baking Mix
1 cup Milk
1/4 cup Flour and as needed for dusting
These Homemade Biscuit Thins are made with Pioneer Buttermilk Biscuit and Baking Mix for the perfectly thin, crispy cracker that delivers from-scratch flavor in a snack you can bake in minutes and serve any time.
Instructions
- Preheat the Oven
Preheat oven to 400°F.
- Mix the Dough
Mix together Pioneer Buttermilk Biscuit and Baking Mix and milk until a dough forms.
- Knead on Floured Surface
Turn the dough onto a floured surface and knead gently.
- Divide and Roll Dough
Cut the dough into two equal pieces. Roll each piece to a 1/4 inch thick.
- Cut and Pan Triangles
Cut into triangles and place onto a lightly oiled or parchment lined sheet tray.
- Bake Until Golden
Bake for 10-12 minutes or until golden brown.
- Cool and Serve
Let cool. Serve with dip of choice, like hummus.
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